Galician (Spain) family business with more than 30 years of experience in the elaboration of products, fish, meats and elaborated for the professionals of the restoration. It has two production centres with more than 47,000 m³ of cold.
> 25.000 m²
CAPACIDAD DE PRODUCCIÓN
TURNOS DE TRABAJO
> 250 personas
Integration of 8 water consumption points, wired M-Bus communications
Integration of level, pressure and temperatures of LNG plant evaporators by SMSdas
Clavo Food Factory has now an innovative tool that makes it easier for them to control their consumption; react quickly to deviations and identify causes; detect savings opportunities and evaluate the results of the measures implemented, as well as improve their system for allocating costs to processes and products.
In short, Clavo Food Factory will improve the management of its key resources by strengthening its competitive position.