Galician (Spain) family business with more than 30 years of experience in the elaboration of products, fish,  meats and elaborated for the professionals of the restoration. It has two production centres with more than 47,000 m³ of cold.

MAIN PRODUCTION FACILITIES
  • 6 freezing tunnels
  • 4 multi-head weighers
  • Industrial furnace
  • Dough mixers, deep fryers, fillers and packaging machines
  • Dosing systems
ANCILLARY FACILITIES
  • Refrigeration system (tunnels and conservation)
  • Compressed air system
  • Thermal oil installation
  • LNG installation
  • Waste water treatment plant
SUPERFICIE
> 25.000 m²
CAPACIDAD DE PRODUCCIÓN
500 T/mes
CÁMARAS FRIGORÍFICAS
12.000 m³
TURNOS DE TRABAJO
16×5
PLANTILLA
> 250 personas

Integral Energy Management System Project

Electricity
  • Integration of 18 control points for power consumption, Modbus communications
  • Integration of company meter by optical port, IEC protocol
Water

Integration of 8 water consumption points, wired M-Bus communications

Natural gas

Integration of level, pressure and temperatures of LNG plant evaporators by SMSdas

Clavo Food Factory has now an innovative tool that makes it easier for them to control their consumption; react quickly to deviations and identify causes; detect savings opportunities and evaluate the results of the measures implemented, as well as improve their system for allocating costs to processes and products.

In short, Clavo Food Factory will improve the management of its key resources by strengthening its competitive position.