We help your organization to be more sustainable, digital and competitive.
Galician (Spain) family business with more than 30 years of experience in the elaboration of products, fish, meats and elaborated for the professionals of the restoration. It has two production centres with more than 47,000 m³ of cold.
MAIN PRODUCTION FACILITIES
6 freezing tunnels
4 multi-head weighers
Industrial furnace
Dough mixers, deep fryers, fillers and packaging machines
Dosing systems
ANCILLARY FACILITIES
Refrigeration system (tunnels and conservation)
Compressed air system
Thermal oil installation
LNG installation
Waste water treatment plant
Integral Energy Management System Project
Electricity
Integration of 18 control points for power consumption, Modbus communications
Integration of company meter by optical port, IEC protocol
Water
Integration of 8 water consumption points, wired M-Bus communications
Natural gas
Integration of level, pressure and temperatures of LNG plant evaporators by SMSdas
Clavo Food Factory has now an innovative tool that makes it easier for them to control their consumption; react quickly to deviations and identify causes; detect savings opportunities and evaluate the results of the measures implemented, as well as improve their system for allocating costs to processes and products.
In short, Clavo Food Factory will improve the management of its key resources by strengthening its competitive position.